GNOCCO FRITTO

Pizza with prosciutto crudo, arugula, cherry tomatoes and grana

€13

Antico Casale · Turin

Pizza with prosciutto crudo, arugula, cherry tomatoes and grana flakes.

Nutrition

≈ 1,000 kcalper portion of about 400 g

Protein15%
15%
Fat36%
36%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with prosciutto crudo, arugula, cherry tomatoes, and parmesan flakes.

Cuisine: Italian

Typical ingredients

prosciutto crudo
arugula
cherry tomatoes
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy
Named after: growth

The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.

Excerpt from the Wikipedia article “Gnocco fritto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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