Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened cake that is soaked in a sweet alcoholic syrup, often rum.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- yeast
- flour
- eggs
- butter
- rum
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Yunnan
- Origin
- Yunnan
Read more
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.
Excerpt from the Wikipedia article “Baba (bread)” · version used · CC BY-SA 4.0
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