Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein14%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, whole savory pancake made from chickpea flour, typically baked in a thin layer.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- chickpea flour
- water
- olive oil
- black pepper
- salt
General information about this dish, not provided by the venue.
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