Nutrition
≈ 300 kcalper portion of about 60 g
- Protein17%
- Fat82%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork belly typical of the Tuscany region.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany
Typical ingredients
- pork belly
- salt
- pepper
General information about this dish, not provided by the venue.
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