Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pita refers to a variety of flatbreads that are baked until soft or slightly crisp. It is commonly used as a vessel for wraps or served alongside dips.
- Cuisine
- Greek
- Origin
- Middle East/Mediterranean
Typical ingredients
- flour
- water
- yeast
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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