Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert featuring multiple layers of crisp puff pastry alternating with cream, topped with a caramel sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- pastry cream
- caramel
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Millefeuille: where else to eat it Back to the menu of Flora