Millefeuille: what it is and where to eat it
A classic pastry dessert featuring layers of crisp puff pastry alternating with diplomatic cream and flavored with salted caramel.
6 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- cream
- sugar
- salted caramel
- egg yolks
Where to eat it
Brussels
- Notos€13
Bologna
- Sette Tavoli MILLEFEUILLE€8
Antwerp
- Gazette€21
Athens
- Cartone MILLFEUILLE€8.50
Santorini
- Flora Μιλφέηγ Millefeuille€12
Rethymno
- Livingroom€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.