Flora

Linguine with lobster and tomato sauce.

Linguine with salmon, white sauce, dill and bocca.

Linguine with shrimp, tomato, onion and ginger.

Risotto with mushrooms, porcini, pleurotus, cream, saffron and parmesan.

Risotto with shrimp, vegetables and saffron.

Lamb shank with eggplant puree and grill sauce.

Veal steak with pumpkin puree, mushrooms and mushroom sauce.

Salmon fillet with citrus sauce.

Sea bass with black rice, broccoli and fish sauce.

Chocolate pie served with vanilla ice cream.

Baklava served with vanilla ice cream.

Millefeuille with caramel sauce.

Pizza with prosciutto, tomato sauce and arugula.

Margherita with tomato sauce, basil, olive oil and mozzarella.

Piccante pizza with picante sauce, tomato sauce, gouda cheese and peppers.

Vegetarian pizza with vegan cheese, tomato, peppers, olives, onion, zucchini and mushrooms.