Slow-cooked rabbit leg
Madalküpsetatud küülikukoib
€18
Humalakoda Pub Restaurant Brewery · Tallinn
Slow-cooked rabbit leg with mustard-beer sauce, cabbage-bacon stew and roasted potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked rabbit leg is a tender meat dish prepared by braising the meat in liquid over low heat.
Typical ingredients
- rabbit leg
- beer
- mustard
- cabbage
- bacon
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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