Nutrition
≈ 650 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dough knot typically served with Obatzda, a savory Bavarian cheese spread.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- pretzel
- camembert
- butter
- paprika
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pretzel: where else to eat it Back to the menu of Humalakoda Pub Restaurant Brewery