Garlic bread

Küüslauguleivad

€5.50

Humalakoda Pub Restaurant Brewery · Tallinn

Rye bread with green onion-sour cream sauce.

Nutrition

≈ 370 kcal± 35% · per portion of about 97 g

Protein8.2 g
9%
Fat16 g
40%
Carbohydrates46 g
51%

of which saturates: 10 g
of which sugars: 1.7 g
Fibre: 4.9 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Toasted rye bread slices topped with a savory sauce made from green onions and sour cream.

Cuisine: Estonian

Typical ingredients

rye bread
green onion
sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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