Zwiebelrostbraten
Roast beef with fried onions
€25
Wirtshaus zum Hotzenplotz · Stuttgart
- Cereals containing gluten
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef roast topped with a generous amount of crispy fried onions.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef roast
- onions
- beef broth
- red wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zwiebelrostbraten: where else to eat it Back to the menu of Wirtshaus zum Hotzenplotz