Zander fillet in herb cream, with vegetables and potatoes
Zanderfilet in Kräuterrahm, dazu Gemüse und Kartoffeln
€27.50
Weinstube Unmüßig · Stuttgart
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared pike-perch fillet served in a creamy herb sauce accompanied by seasonal vegetables and boiled potatoes.
- Cuisine
- German
Typical ingredients
- pike-perch
- cream
- herbs
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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