Cheese Spätzle with onion butter and small leaf salad
Käsespätzle mit Zwiebelschmälze und kleinem Blattsalat
€16.90
Weinstube Unmüßig · Stuttgart
Nutrition
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg noodles mixed with cheese and topped with onion-infused butter, served with a side salad.
- Cuisine
- German (Swabian)
Typical ingredients
- spätzle
- cheese
- onions
- butter
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Käsespätzle. This venue serves its own version.
- Origin
- Germany
Read more
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0
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