Apricot dumplings
MARILLENKNÖDEL
€12.90
Stadt.Laube · Stuttgart
Apricot dumplings with apricot compote.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sweet dumplings made from dough with a whole apricot inside, often served with fruit compote.
- Cuisine
- Austrian
Typical ingredients
- apricot
- dough
- apricot compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Marillenknödel (German: [maˈʁɪlənˌknøːdl̩] ; Czech: meruňkové knedlíky, lit. apricot dumplings) is a dessert common in Austrian (especially Viennese), Czech, and Hungarian cuisines, and across Central Europe.
Excerpt from the Wikipedia article “Marillenknödel” · version used · CC BY-SA 4.0
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