Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular German street food consisting of steamed, then fried pork sausage sliced and covered in a spiced curry ketchup.
- Cuisine
- German
Typical ingredients
- pork sausage
- curry ketchup
- curry powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin.
Excerpt from the Wikipedia article “Currywurst” · version used · CC BY-SA 4.0
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Currywurst: where else to eat it Back to the menu of Schlampazius