White pizza with Calabrian sausage, friarielli and cherry tomato pesto
Pizza bianca con la salsiccia calabrese, friarielli e pesto di pomodorini
€17.50
Ristorante Goldoni · Stuttgart
- Cereals containing gluten
- Eggs
- Nuts
- Celery
Nutrition
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An unleavened white pizza topped with spicy Calabrian sausage, bitter broccoli rabe, and a cherry tomato pesto.
- Cuisine
- Italian (Calabrian)
Typical ingredients
- pizza dough
- calabrian sausage
- friarielli
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Pizza bianca. This venue serves its own version.
- Origin
- Italy
Read more
Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza.
Excerpt from the Wikipedia article “Pizza bianca” · version used · CC BY-SA 4.0
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