Beetroot carpaccio with goat cheese, walnuts and honey
Carpaccio di barbabietola rossa con caprino, noci e miele
€14
Ristorante Goldoni · Stuttgart
Beetroot carpaccio with goat cheese, walnuts and honey.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked beetroot topped with creamy goat cheese, crunchy walnuts, and a drizzle of honey.
- Cuisine
- International
Typical ingredients
- beetroot
- goat cheese
- walnuts
- honey
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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