Maultaschen with potato salad

Maultaschen mit Kartoffelsalat

€15

Restaurant Weinstube Killesberg · Stuttgart

Nutrition

≈ 650 kcalper portion of about 450 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta envelopes filled with a mixture of minced meat, spinach, and breadcrumbs, typically served with a side of potato salad.

Cuisine: German (Swabian)

Typical ingredients

pasta dough
minced meat
spinach
bread crumbs
potatoes
vinegar
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

About the classic Maultasche. This venue serves its own version.

EU protected name

Origin: Germany

Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (), lit. 'mouth pockets') are large meat-filled dumplings in Swabian cuisine.

Excerpt from the Wikipedia article “Maultasche” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia · eAmbrosia ·

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