Beef broth with liver noodles
Rinderkraftbrühe mit Leberspätzle
€6.80
Restaurant Schwarzbach · Stuttgart
Beef broth served with liver noodles.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef stock served with noodles made from liver and egg.
- Cuisine
- German (Swabian)
- Origin
- Germany
Typical ingredients
- beef broth
- liver
- egg
- flour
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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