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Chocolate soufflé

Chocolate soufflé

SCHOKOLADENSOUFFLE

€9.50

Paulaner am alten Postplatz · Stuttgart

Chocolate soufflé with cassis, fig and vanilla foam.

  • Eggs
  • Milk

Nutrition

≈ 450 kcal± 25% · per portion of about 156 g
  • Protein13 g
    11%
  • Fat28 g
    56%
  • Carbohydrates36 g
    33%
of which saturates
15 g
of which sugars
31 g
Fibre
3.4 g
Salt
0.28 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 60%
  • Vitamin D 42%
  • Iron 33%
  • Vitamin A 26%
  • Folate 20%
  • Magnesium 19%
  • Potassium 18%
  • Zinc 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A light and airy baked dessert made with chocolate, often served with fruit-based foams or sauces.

Cuisine
International

Typical ingredients

  • chocolate
  • egg
  • sugar
  • cassis
  • fig
  • vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate soufflé: where else to eat it Back to the menu of Paulaner am alten Postplatz