Braised ox cheeks in Barolo sauce on baked pumpkin wedges with herb noodles
Geschmorte Ochsenbäckchen an Barolosauce auf gebackenen Kürbisspalten mit Kräuternudeln
€25.90
Möhringer Hexle · Stuttgart
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked ox cheeks in a rich Barolo wine sauce, served with roasted pumpkin wedges and herb-seasoned noodles.
Typical ingredients
- ox cheeks
- barolo wine
- pumpkin
- noodles
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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