Kitcha
Traditional dish served with Tesmi and Berbere
€8
Injeera Restaurant · Stuttgart
Kitcha served with Tesmi and Berbere.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ethiopian flatbread often served with spiced clarified butter and chili powder.
- Cuisine
- Ethiopian
Typical ingredients
- kitcha
- tesmi
- berbere
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ethiopia
- Origin
- Ethiopia
Read more
Kitta (Tigrinya: ቅጫ, kitta Amharic: ቂጣ) (Oromo: Maxinoo) is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt.
Excerpt from the Wikipedia article “Kitcha” · version used · CC BY-SA 4.0
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