Nutrition
≈ 850 kcalper portion of about 350 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thin pork cutlet that has been breaded and fried in the traditional Viennese style.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pork
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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