Salmon Sashimi (4 slices)
Lachs Sashimi (4 Scheiben)
€16.80
Chobab Korean & Japanese Cuisine · Stuttgart
Salmon sashimi with cho-gochujang, beetroot, avocado, bell pepper oil and cashews.
Nutrition
≈ 190 kcal± 35% · per portion of about 113 g
- Protein21 g
- Fat11 g
- Carbohydrates0.8 g
- of which saturates
- 2.4 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 157%
- Vitamin D 76%
- Folate 27%
- Potassium 22%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Fresh slices of raw salmon served without rice, often accompanied by various garnishes and sauces.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- salmon
- cho-gochujang
- beetroot
- avocado
- bell pepper oil
- cashews
General information about this dish, not provided by the venue.
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Salmon Sashimi (4 slices): where else to eat it Back to the menu of Chobab Korean & Japanese Cuisine