Apple strudel with vanilla ice cream

Apfelstrudel mit Vanilleeis

€6.90

Anno 1897 · Stuttgart

Nutrition

≈ 450 kcalper portion of about 250 g

Protein5%
5%
Fat36%
36%
Carbohydrates58%
58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin layers of pastry filled with spiced apples, served warm with vanilla ice cream.

Cuisine: Austrian (Viennese)

Typical ingredients

pastry
apples
sugar
cinnamon
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

About the classic apple strudel. This venue serves its own version.

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Apple strudel with vanilla ice cream: where else to eat it Back to the menu of Anno 1897