Maultaschen roasted with egg, served with salad

Maultaschen mit Ei geröstet, dazu Salat

€16.90

Anno 1897 · Stuttgart

Nutrition

≈ 500 kcalper portion of about 400 g

Protein17%
17%
Fat52%
52%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large filled pasta envelopes that are sliced and pan-fried with eggs, often served with a fresh side salad.

Cuisine: German (Swabian)

Typical ingredients

pasta dough
minced meat
spinach
egg
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

About the classic Maultasche. This venue serves its own version.

EU protected name

Origin: Germany

Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (), lit. 'mouth pockets') are large meat-filled dumplings in Swabian cuisine.

Excerpt from the Wikipedia article “Maultasche” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia · eAmbrosia ·

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