Nutrition
≈ 350 kcalper portion of about 400 g
- Protein18%
- Fat32%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with meat or cheese, served in a clear hot broth.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, Middle Ages
Typical ingredients
- tortellini
- meat broth
- parmesan cheese
- egg pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in broth: where else to eat it Back to the menu of Al Vecchio Mulino