Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein12%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy flatbread topped with crème fraîche, onions, and often lardons or bacon.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- flour
- crème fraîche
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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