Flambéed steak, pepper sauce, fries
Steak flambé, sauce au poivre, frites
€20
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared flambéed with spirits, served with a creamy pepper sauce and french fries.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef steak
- peppercorns
- cream
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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