Bouchée à la reine
Small puff pastry shells filled with creamy meat ragout
€20.90
La Choucrouterie · Strasbourg
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
- Created by
- Marie-Antoine Carême, Nicolas Stohrer
Sources: Wikidata (CC0) ·
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Bouchée à la reine: where else to eat it Back to the menu of La Choucrouterie