Sirloin steak natural or with green pepper sauce with zucchini gratin, dauphinois gratin and provencal tomatoes
Entrecôte nature ou sauce poivre vert avec gratin de courgettes, gratin dauphinois et tomates provençales Rindslende Natur oder mit Pfeffersauce und 2 gratins - Sirloin steak natural or without green
€24.30
Au Gutenberg · Strasbourg
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sirloin steak served either plain or with a green peppercorn sauce, accompanied by various vegetable gratins and tomatoes.
- Cuisine
- French
Typical ingredients
- sirloin steak
- green peppercorns
- zucchini
- potatoes
- tomatoes
General information about this dish, not provided by the venue.
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