Entrecôte nature ou sauce poivre vert avec gratin de courgettes, gratin dauphinois et tomates provençales Rindslende Natur oder mit Pfeffersauce und 2 gratins - Sirloin steak natural or without green
€24.30
Au Gutenberg · Strasbourg
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sirloin steak served either plain or with a green peppercorn sauce, accompanied by various vegetable gratins and tomatoes.
- Cuisine
- French
Typical ingredients
- sirloin steak
- green peppercorns
- zucchini
- potatoes
- tomatoes
General information about this dish, not provided by the venue.
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