Wienerschnitzel on pork tenderloin
Wienerschnitzel på fläskfile
SEK 298≈ €26.94
Solstugan · Stockholm
Wienerschnitzel on pork tenderloin with red wine sauce, capers, lemon, pea puree, fries and chili béarnaise.
Information about this dish is being prepared.
History of the dish
Austria
About the classic Wiener schnitzel. This venue serves its own version.
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
Did you like this dish?