Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potatoes and brown butter
Matjessill på danskt rågbröd med ägg, smetana, rödlök, krasse, potatis och brynt smör
SEK 195≈ €17.56
Riche · Stockholm
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional northern European dish featuring pickled herring served with rye bread, boiled potatoes, and creamy accompaniments.
- Cuisine
- Danish
- Origin
- Denmark, null
Typical ingredients
- matjes herring
- rye bread
- egg
- smetana
- potatoes
- red onion
- brown butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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