Nutrition
≈ 100 kcalper portion of about 20 g
- Protein4%
- Fat67%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small confectionery item made of chocolate or nuts with a creamy center.
Typical ingredients
- chocolate
- nuts
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Caesar, duc de Choiseul
Read more
Pralines (US: ; New Orleans, Cajun, and UK: ) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.
Excerpt from the Wikipedia article “Praline (nut confection)” · version used · CC BY-SA 4.0
Did you like this dish?