Praline: what it is and where to eat it
A small confectionery item made of chocolate or nuts with a creamy center.
6 restaurants on Tastavo serve it
Typical ingredients
- chocolate
- nuts
- sugar
History of the dish
France
- Origin
- France
- Named after
- Caesar, duc de Choiseul
Read more
Pralines (US: ; New Orleans, Cajun, and UK: ) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.
Excerpt from the Wikipedia article “Praline (nut confection)” · version used · CC BY-SA 4.0
Where to eat it
Stockholm
- Knut UpplandsgatanSEK 40
- Gondolen PralinSEK 45
Strasbourg
- Crep'Mili Praliné€10.50
Nice
- Le Kineret Praliné€4.50
Athens
- Veganaki Πραλίνα€7
Rhodes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.