Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A famous, highly concentrated risotto made with various types of seafood and rice.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Skradin, Croatia
Typical ingredients
- rice
- mixed seafood
- fish stock
- onions
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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