Nutrition
≈ 300 kcalper portion of about 100 g
- Protein3%
- Fat91%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sauce typically made from truffle products or truffle paste. It is used to add an earthy flavor to pasta, meat, or sides.
Typical ingredients
- truffle
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Truffle sauce: where else to eat it Back to the menu of Restaurant Calypso