Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been simmered in water or broth until tender, served with a choice of side dish.
- Cuisine
- Central European
Typical ingredients
- beef
- water
- vegetables
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
About the classic boiled beef. This venue serves its own version.
- Origin
- United Kingdom
Read more
Boiled beef is a historic dish eaten during the Georgian era in England. It was also popular in the early 19th century in the US.
Excerpt from the Wikipedia article “Boiled beef” · version used · CC BY-SA 4.0
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