Nutrition
≈ 700 kcalper portion of about 300 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of schnitzel where the meat is stuffed with cheese or ham and then breaded and fried.
- Cuisine
- Croatian (Zagreb)
- Origin
- Zagreb
Typical ingredients
- veal
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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