Nutrition
≈ 1,800 kcalper portion of about 1,000 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Piva (a type of fish) prepared using the traditional peka slow-cooking method.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- piva fish
- potatoes
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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