Nutrition
≈ 1,000 kcalper portion of about 1,000 g
- Protein55%
- Fat40%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted shellfish cooked in a traditional 'buzara' sauce consisting of wine, garlic, and oil.
- Cuisine
- Croatian (Mediterranean)
- Origin
- Adriatic coast
Typical ingredients
- shellfish
- white wine
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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