Veal risotto (authentic risotto from the Dalmatian hinterland)
Teleći rižot (autentični rižot dalmatinske zagore)
€21
Konoba Marjan · Split
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty risotto made with veal, reflecting the culinary traditions of the inland regions.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatian Hinterland, Croatia
Typical ingredients
- rice
- veal
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal risotto (authentic risotto from the Dalmatian hinterland): where else to eat it Back to the menu of Konoba Marjan