Burrata

€18

Cicibela Food and Wine Bar · Split

Burrata cheese served with peach, balsamic vinegar, pistachio, and prosciutto.

Nutrition

≈ 470 kcal± 30% · per portion of about 238 g

Protein16 g
14%
Fat43 g
82%
Carbohydrates4.5 g
4%

of which saturates: 23 g
of which sugars: 4.5 g
Fibre: 1.3 g
Salt: 0.91 g

Vitamins and minerals, % of reference intake

Vitamin B12 51%
Vitamin A 50%
Calcium 45%
Vitamin C 32%
Vitamin E 31%
Zinc 26%
Folate 20%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A soft Italian cheese served with sweet peach, balsamic glaze, pistachios, and cured ham.

Cuisine: Italian

Typical ingredients

burrata cheese
peach
balsamic vinegar
pistachio
prosciutto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Burrata: where else to eat it Back to the menu of Cicibela Food and Wine Bar