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Tagliata dry-aged

Tagliata dry-aged

€23

Cicibela Food and Wine Bar · Split

Nutrition

≈ 600 kcalper portion of about 300 g
  • Protein31%
    31%
  • Fat66%
    66%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced dry-aged beef served in a traditional Italian style, often with arugula and parmesan.

Cuisine
Italian

Typical ingredients

  • dry-aged beef
  • arugula
  • parmesan
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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