Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of freshwater eel, typically prepared with a sweet soy-based glaze.
- Cuisine
- Japanese
Typical ingredients
- eel
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0
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Unagi: where else to eat it Back to the menu of Biberon Sushi Bar