Nutrition
540 kcalper portion of about 200 g
- Protein28 g
- Fat45 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory appetizer consisting of tender boiled beef tongue sliced and sautéed in a mixture of butter and garlic.
Typical ingredients
- beef tongue
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.