Nutrition
- Protein23 g
- Fat38 g
- Carbohydrates4.9 g
- of which saturates
- 19 g
- of which sugars
- 4.9 g
- Fibre
- 2 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 65%
- Calcium 62%
- Vitamin C 47%
- Vitamin A 45%
- Vitamin E 36%
- Zinc 36%
- Folate 26%
- Potassium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic Italian salad made of sliced fresh mozzarella and tomatoes, seasoned with pesto sauce.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- tomatoes
- pesto
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Capri
Read more
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.
Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0
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Caprese: where else to eat it Back to the menu of Manzo restaurant