Nutrition
350 kcalper portion of about 250 g
- Protein12 g
- Fat28 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian salad made of sliced fresh mozzarella and tomatoes, seasoned with pesto sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mozzarella
- tomatoes
- pesto
- basil
- olive oil
History
Traditionally associated with the colors of the Italian flag, originating from the island of Capri.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.